Locally grown and produced foods are fresh, and fresh is synonymous with healthy. Health conscious people are willing to make the little extra effort to source food grown and produced locally. At Locals Restaurant, we are about celebrating the uniqueness of the Comox Valley and Vancouver Island, and hold a strong belief in local environmental sustainability and quality. We are dedicated to providing a quality dining experience through our strong connections with local food producers in order to provide quality products, offered with heartfelt service.
Locals restaurant is committed to closing the producer-consumer gap by through putting a name to all our local suppliers and identifying them on our menus. Since opening in 2008, Locals has set a new standard for the Comox Valley’s renowned food culture.