When
June 18, 2021 12:00 am
Where
Globally
URL

Gastronomy is the art of food, and sustainability is operating in a way that is not wasteful of our natural resources or detrimental to the environment or our health. Sustainable gastronomy means cuisine that considers where the ingredients are from, how the food is grown, and how it gets to our markets and eventually to our plates. A perfect Comox Valley celebration.
UN.ORG